With a can of soup, a few spices, long-grain rice, broth, and pork chops, you can create this delicious and comforting pork chops and rice recipe!Ĭondensed cream of mushroom soup - This is the base of our creamy mushroom sauce and gives it a rich, comforting flavor.īeef broth - Adds even more depth of flavor to the mushroom sauce and makes a thinner. Your family will love this dish for its flavor and convenience.įor more delicious meat recipes, check out this marinated pork tenderloin, pork meatballs, Southern meatloaf, and easy no-boil lasagna. It's one of our favorite pork chop recipes because the chops stay juicy when cooked in the sauce because all of the flavors get absorbed into the meat as they cook. The star of this dish is the creamy mushroom sauce - it's rich, flavorful, and so comforting! Plus, baking everything in one pan means minimal prep work and cleanup. These delicious pork chops also bake on a bed of white rice, so each bite gives you the perfect mix of meat, sauce, and fluffy rice. The juicy pork chops are seasoned with garlic powder, dried chives, and onion powder before being baked in a creamy mushroom sauce made from condensed cream of mushroom soup and beef broth. It's a one-pan dish that's super easy to prepare but still screams comfort food! This easy pork chops and rice recipe is the perfect dinner for busy weeknights. Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus.This easy- baked pork chops recipe takes a little over an hour to make and is so delicious and creamy - your family is gonna love it! You'll get tender pork chops smothered in a creamy mushroom sauce, served on a bed of fluffy white rice, and the oven does all the work! Contents These crock pot pork chops with mushroom soup also freeze well. Adding a bit of milk or cream can help think out the refrigerated sauce. You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days. Serve over rice, noodles, or mashed potatoes.You can add a number of seasonings to switch up the flavors: paprika, garlic salt, onion powder, oregano, or even ranch dressing mix.Any kind of condensed soup will work for this recipe, but I like the flavor of cream of mushroom paired with the pork chops.You can also use fresh dill if you have it on hand. For some extra flavor, add 1 to 2 tablespoons of dill weed.You can use boneless pork chops, but try to choose chops that are on the thicker side and still have some marbling.These easy cream of mushroom pork chops are so simple to prepare and cook in the slow cooker all day for an easy and healthy meal that's ready to serve by dinner time! □ Substitutions and Variations Several cuts of pork would work well for this recipe, including shoulder, sirloin, or a blade chop.Bone-in chops with some good marbling typically yield the best results when it comes to tenderness and flavor in the slow cooker.Keep it covered and the residual heat should do the rest of the job. If you're really worried about your pork chops drying out, you can turn off the crock pot when they hit an internal temperature of about 140 degrees F. These crock pot smothered pork chops are a quick and easy dinner that you can make any day of the week! □ Expert Tips and Tricks
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